80 Colne Road
Kitty’s Kombucha was founded five years ago on a lush, tropical island in the Gulf of
Thailand. It began as a rootsy beverage company which produced delicious kombucha appreciated by many amongst the island’s healing arts scene and beyond. Its ethos was fun, variety, balanced living, and celebration of life and the natural world.
Then, as now, the cue for inspiration behind the process and different brew flavours has always come from nature – using a studied mix of fruit, spices, herbs and flowers, as juice or potent tisanes (herbal teas). With that, grew the commitment never to use anything artificial to flavour or preserve the brew, and always to offer the kombucha raw, live and unpasteurised, just the way it was intended on the steppes of Central Asia all those centuries ago…
In 2016 Kitty’s Kombucha upped sticks and moved to London, the hometown of the founder, to consider the idea of starting a kombucha brewing company locally.