We take exceptional pride in every dish we create here at Doosra. We use top quality ingredients in order to achieve amazing flavours and textures. We support British farms, all our lamb & poultry served is Free Range.
We specialise in Tandoori & Curry dishes. Our real coal fired tandoor gives our tandoor dishes a distinctly smoky flavour. Our Head Chef serves up his secret family recipes, North Indian curries, as well as a few signature dishes. We cook in small batches to ensure consistency and quality. We grind our own spices weekly to ensure our dishes really pop with flavour, we make everything in-house, including our sauces.